MenuLens analyzes your menu in minutes and tells you exactly which dishes to promote, reprice, or remove — so every plate on your menu earns its place.
No signupNo credit cardData stays in your browser
Total Revenue
€21,220
Gross Profit
€12,650
Avg Margin
59.6%
Health Score
78/100
Menu Engineering
Top Performer
Steak Frites
€3,500/mo contribution
68% margin
Profit Leak
Pizza Margherita
High volume · 42% margin
Below target margin
The Problem
A dish can sell hundreds of times a month and still quietly lose you money. Most owners never find out which plates build their profit — and which ones drain it.
Popular dishes with thin margins sell in volume and silently bleed cash from your bottom line.
Your highest-margin dishes sit buried at the bottom of the menu instead of being promoted.
Without cost data, price changes are gambles — some pay off, most just confuse your customers.
How It Works
Type in each dish with its price and food cost — or start from our demo menu.
MenuLens scores every dish for profitability and classifies it as a Star, Plowhorse, Puzzle, or Dog.
Follow your prioritized action plan: reprice, reposition, or replace — then watch profit climb.
Features
22 built-in features — these are the ones restaurant owners use most.
See exactly how much gross profit each dish generates per month.
Every dish classified as Star, Plowhorse, Puzzle, or Dog — automatically.
Test a +€0.50 change and instantly see the impact on monthly profit.
A prioritized to-do list of the changes that will move your numbers most.
Visual breakdowns of where your revenue and profit really come from.
Download a polished report to share with partners, chefs, or investors.
Export everything to spreadsheet format for deeper analysis or accounting.
Save menu versions and compare performance before and after changes.
Full interface in English and French, switchable anytime.
Analyze your menu from the pass, the office, or the terrace.
All data stays in your browser. Nothing is uploaded, ever.
Results in seconds, zero cost, no account required.
Results Example
Real output from an example bistro menu with 8 dishes.
Monthly Revenue Contribution
€52,850
Total across all 8 menu items
Gross Profit Contribution
€28,420
After food costs — 53.8% blended margin
Most Profitable Dish
Steak Frites
€3,500/mo contribution — promote it hard
Biggest Profit Leak
Pizza Margherita
Top seller stuck at only 50% margin — reprice it
What You Get
See exactly which dishes earn their place on your menu — and which ones quietly drain profit.
Classify every dish as a Star, Plowhorse, Puzzle, or Dog using relative profitability thresholds.
Test how price adjustments affect margins before making real changes.
Generate professional reports to share with your team or keep for reference.
Your menu data never leaves your browser. No server, no database, no accounts.
No subscription, no hidden fees. Pay once, use it forever.
Know a restaurant owner who could use this? Share it with them.
FAQ